For this cake, I used a small round pan. I made two cakes, cut the tops off to make them flat, iced the top of one (to stick them together and act as filling), and stacked them on top of each other. I followed Martha's instructions, including a crumb coat and letting it harden before applying the final layer of icing.
I wanted the cake to feel undone and natural, so I left the icing uneven and with visible ridges and lines. I also love this frosting look if you want to get a little fancier.
After placing the cake on a small cake stand, I ran baby's breath along the edges (just tear off bits from the larger blooms to get them to fit in nicely). On top of the cake, I included 3 pink dahlias but pick your favourite/whatever you can get your hands on!
Grab your favourite dishes and your favourite people, and go eat some cake!
Do you love to bake or are you more of a decorator? I'd love to hear in the comments below :)